ESC Congress 2024

We’re putting great food at the heart of your event

Food for thought…

Led by Executive Head Chef Trevor Hand, our experienced culinary team are committed to creating dishes that not only taste great but are good for you and good for the planet.

For the ESC Congress launch event, the team have put together an exclusive showcase menu designed using plants that can have a positive impact on the heart along with other health factors such as cholesterol, digestion and blood pressure.

Today’s Healthy Hearts Menu

Salads

Westland tomato | dehydrated black olive | bloody Mary ketchup | basil roots (VE)

Orchard meadow beetroot bhaji | Bombay beets | peppermint yoghurt | soused cucumber (VE)

“Edible garden” – Kentish ricotta & rock chive | cep soil | garden sticks | stem dandelion root leaves

Compressed watermelon | root ginger | golden linseeds | rose petal leaves | micro greens (VE)

Matcha tea & spirulina Ground black bean hummus | citrus British rapeseed oil (VE, NCGI)

Marmite | black garlic | Parm”san foot long straws

Selection of breads

Main

Chalk Farm stream trout | wilted samphire & young watercress | sea purslane | sweet pea & curcumin root dressing

Smoked harissa & cayenne baked Lincolnshire cauliflower | coriander dressing | pomegranate | Maldon salt | fennel fern & puffed amaranth (VE, NCGI)

Lincolnshire blackened carrot & aged vegan feta bon bon | cumin ratatouille | burnt leeks | hibiscus syrup (VE, NCGI)

Liquorice & anise bouillon poached chicken | autumn green slaw | waste not tender stem & pumpkin seed pesto | bitter onion crumb (NCGI)

Lemon balm & black garlic King Oyster mushroom| Anna potato | mushroom ketchup | crispy kale (VE, NCGI)

Dessert

Build your own “cheeze cake”

Madagascan vanilla cheeze cake | ginger crumb | chocolate soil |blistered blueberries | toffee apples | soft poached cinnamon Kentish pears | selection of toppers – Thai basil shoots, vegan meringue, vegan marshmallow, freeze dried crushed fruits, rose petals, crushed banana chips, raw cocoa nibs | hawthorn tuille (VE)

Raw cocoa & bitter chocolate ganache tart | clementine | skin on peanut crunch (VE, NCGI)

Fennel fern | omega seed | cranberry | banana raw flapjack (VE, NCGI)

Confetti fruits | golden linseeds | nasturtium syrup (VE, NCGI)

Drinks

Iced Rooibos tea | stem ginger & peppermint tonic

Blistered wild blueberry | rose & nastergion Prosecco

(VE) Vegetarian (NGCI) Non gluten containing ingredients

Made with healthy heart plants

Click on the ingredients below to find out more about the benefits

• Basil roots

• Stem Dandelion root

• Rose petal leaves

• Micro greens

• Matcha tea

• Sea Purslane

• Curcumin root

• Fennel fern

• Puffed amaranth

• Hibiscus

• Liquorice

• Lemon balm

• Ginger

• Blueberries

• Cinnamon

• Thai basil shoots

• Banana

• Raw cacao nibs

• Hawthorn

• Red Skin Peanut

• Nasturtium

• Rooibos tea

Make your own Rooibos Iced Tea

Talk to us about your event catering needs

Our specialist hospitality team can work with you to create a tailored catering offering for your stand or meetings throughout the ESC Congress 2024.

For more information about our menus and services, complete, the enquiry form and a member of our team will be in touch shortly.